Banquet Lead Cook for High-Volume Events

A leading hotel and resort company in San Diego seeks a skilled professional for a high-volume kitchen role. Responsibilities include ensuring food service quality and compliance with health standards, and maintaining a regular schedule. Candidates should have at least five years of experience in similar settings and a culinary degree or training is preferred. The position demands strong communication skills and the ability to work in a fast-paced environment. Competitive salary and benefits apply. #J-18808-Ljbffr