Seasonal Camp Cook & Kitchen Lead (Evenings/Weekends)

A non-profit organization in Wisconsin seeks a Cook to plan and prepare meals, maintain a sanitary environment, and manage inventory. Candidates must have a high school diploma, food service experience, and complete Restaurant Servsafe Certification. Work involves occasional nights and weekends. This role promotes commitment to community and service while supporting various groups at Army Lake Camp. #J-18808-Ljbffr