Golf Course Culinary Specialist

A local government entity is seeking a Golf Course Food and Beverage Cook to prepare food items in the main kitchen and concessions. The role requires a high school diploma and a valid driver’s license. Responsibilities include greeting customers, operating food service equipment, maintaining cleanliness, and supervising staff. This position might require working in various weather conditions and includes a flexible schedule that may involve holidays. #J-18808-Ljbffr