High-Volume Banquet Cook for Events

A leader in golf hospitality is seeking a Banquet Cook in New York City to prepare and execute food production for events and banquets. The ideal candidate will have 1-3 years of experience in a high-volume kitchen, strong communication skills, and knowledge of food safety. You will be responsible for maintaining quality standards and ensuring a smooth service during events. This role includes working nights and weekends, providing an exciting opportunity to contribute within a dynamic team. #J-18808-Ljbffr