Assistant Director of Food Services: Lead Kitchen & Dining

A healthcare company in Okemos, Michigan is seeking an Assistant Director of Food Services (sous chef) to ensure high-quality dining experiences for residents. Responsibilities include assisting with meal preparation, maintaining a clean kitchen, and helping manage daily food service operations. The ideal candidate should possess a High School Diploma and prior experience in dining leadership or kitchen roles. Competitive pay and significant benefits are offered including medical coverage, paid time off, and tuition assistance. #J-18808-Ljbffr