Dining Services Director: Lead Food Team at Long-Term Care

A healthcare services provider in North Carolina is looking for a Food Service Director to lead the dining department at a long-term care facility. This role involves overseeing food safety, inventory management, and ensuring high food quality standards. Candidates should have an Associate's degree in food service management, strong communication skills, and a commitment to customer service. The position requires physical stamina and computer proficiency. Competitive benefits offered. #J-18808-Ljbffr