Dining Services Director: Lead Food Team at Long-Term Care

A leading healthcare service provider in Kentucky seeks a Food Service Director to lead the dining department at a long-term care facility. Responsibilities include overseeing food quality standards, managing a food service team, and ensuring compliance with regulations. Applicants should have an associate’s degree in food service management, with experience in food production and supervision preferred. This role requires strong communication skills and a positive attitude. Join us and make a difference! #J-18808-Ljbffr