Regional Ops Director — Restaurants | People & Profit

A restaurant management company is seeking a Regional Director of Operations to lead and inspire teams. This role requires a minimum of 3 years of multi-unit management experience and a strong understanding of financial performance. The ideal candidate will support the development of restaurant managers and uphold brand standards, while overseeing operational success. This position offers a competitive salary along with performance-based bonuses and opportunities for advancement. #J-18808-Ljbffr