Dining Services Director — Lead Operations & Quality

A prominent food service organization is seeking a Director of Dining Services in Pensacola, FL. This leadership role involves managing food service operations, ensuring client satisfaction, and overseeing all related activities. Candidates should have extensive experience in foodservice management, specifically in operations, budgeting, and staff management. Strong communication and leadership skills are essential, along with a degree in a relevant field. Competitive salary and comprehensive benefits are offered. #J-18808-Ljbffr