Director, Dining Services & Culinary Operations

A leading foodservice management company in Washington D.C. is seeking a Director of Dining Services. In this role, you will oversee daily food service operations, manage a team, and maintain client relationships while ensuring profitability. The ideal candidate will have a degree in hospitality, three to five years of management experience, and strong leadership skills. This position offers a competitive salary and comprehensive benefits, including medical, dental, vision, and wellness programs. #J-18808-Ljbffr