Nutrition Services Director: Patient-Focused Leadership

A healthcare provider in Moses Lake is seeking a Nutritional Services Manager who will oversee the operation and compliance within the Nutritional Services Department. The role includes budget management, staff development, and maintaining high-quality food services for patients and staff. Ideal candidates should possess a Bachelor’s degree in food service management and extensive experience in nutritional services, demonstrating excellent communication and critical thinking skills. This position plays a key role in fostering a supportive healthcare environment. #J-18808-Ljbffr