Deputy Director of Food-Beverage
Suffolk Regional OTB / Jake's 58 Casino Hotel, Grandyle Village, NY, United States
Jakes 58 Casino Hotel, 3635 Express Dr N, Islandia, NY 11749, USA
Core Responsibilities
Achievement of budgeted food sales, beverage sales, labor costs and profitability.
Timely analysis of Food & Beverage Prices in relation to competition.
Participation and input towards F&B Marketing activities.
Development and maintenance of all department control procedures.
Handle all Food & Beverage inquiries and ensure timely follow-up on the same business day when possible.
Assist with coordination of all group event planners/sales with their specific group requirements pertaining to the services & facilities offered. This includes proposals, contracts, estimated and actual function statements. With catering menus or special requests, the Executive Chef is to be included in food related discussions.
To confirm all details relative to group functions with catering planners.
Attendance and participation at weekly F & B meeting and Department Head meetings.
To assist in menu planning and pricing.
Development and maintenance of department manual.
Assure bar inventory for functions, including opening and closing inventories, accurate bar summaries and cash deposits are prepared.
Assure the maintenance of bar control policies.
Completion of monthly inventory.
Liaise on an on-going basis with the Sales Department to ensure all client needs and requirements will be met.
Work with the Executive Chef, and Food & Beverage Supervisors to ensure all arrangements and details are dealt with.
Follow all applicable regulations, laws and Health Codes.
All other duties as assigned.
Education and/or Experience
Bachelor’s degree (B. A.)
Five years related hospitality experience and/or training/hotel/F&B certifications.
Minimum of five years of experience in the hospitality industry with four or more years managing mid-large-scale food and beverage establishments.
Managerial experience of at least three years or proven leadership ability preferred.
Language Skills
Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
Ability to read, analyze, and interpret common financial reports.
Ability to respond to common inquiries or complaints from customers, regulatory agencies, or members of the business community.
Ability to effectively present information to top management, and/or corporate office.
Certificates, Licenses and Registrations
Must have or be able to obtain and maintain a New York State Gaming License.
A list of physical demands, equipment, & work environment demands can be reviewed in Human Resources. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Must be able to work holidays and weekends, as well as flexible shifts, with the understanding days off will fluctuate.
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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Core Responsibilities
Achievement of budgeted food sales, beverage sales, labor costs and profitability.
Timely analysis of Food & Beverage Prices in relation to competition.
Participation and input towards F&B Marketing activities.
Development and maintenance of all department control procedures.
Handle all Food & Beverage inquiries and ensure timely follow-up on the same business day when possible.
Assist with coordination of all group event planners/sales with their specific group requirements pertaining to the services & facilities offered. This includes proposals, contracts, estimated and actual function statements. With catering menus or special requests, the Executive Chef is to be included in food related discussions.
To confirm all details relative to group functions with catering planners.
Attendance and participation at weekly F & B meeting and Department Head meetings.
To assist in menu planning and pricing.
Development and maintenance of department manual.
Assure bar inventory for functions, including opening and closing inventories, accurate bar summaries and cash deposits are prepared.
Assure the maintenance of bar control policies.
Completion of monthly inventory.
Liaise on an on-going basis with the Sales Department to ensure all client needs and requirements will be met.
Work with the Executive Chef, and Food & Beverage Supervisors to ensure all arrangements and details are dealt with.
Follow all applicable regulations, laws and Health Codes.
All other duties as assigned.
Education and/or Experience
Bachelor’s degree (B. A.)
Five years related hospitality experience and/or training/hotel/F&B certifications.
Minimum of five years of experience in the hospitality industry with four or more years managing mid-large-scale food and beverage establishments.
Managerial experience of at least three years or proven leadership ability preferred.
Language Skills
Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
Ability to read, analyze, and interpret common financial reports.
Ability to respond to common inquiries or complaints from customers, regulatory agencies, or members of the business community.
Ability to effectively present information to top management, and/or corporate office.
Certificates, Licenses and Registrations
Must have or be able to obtain and maintain a New York State Gaming License.
A list of physical demands, equipment, & work environment demands can be reviewed in Human Resources. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Must be able to work holidays and weekends, as well as flexible shifts, with the understanding days off will fluctuate.
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr