Strategic F&B Leader for Casino Hotel

A casino hotel is seeking an experienced individual to manage food and beverage operations. Responsibilities include achieving sales targets, coordinating events with group planners, and ensuring compliance with health codes. The ideal candidate will have a Bachelor's degree and at least five years of hospitality experience, including managerial responsibilities. Strong budget management and customer service skills are essential for this role, which requires flexibility in working hours, including weekends and holidays. #J-18808-Ljbffr