Dining Services Lead — Nutrition & Operations

A local retirement community in Myerstown is seeking a Lead Supervisor for food service operations. This role involves coordinating dietary team activities, ensuring a high quality of service to residents, and maintaining compliance with health regulations. Responsibilities include record keeping, meal planning, training staff, and fostering a courteous environment. Applicants should possess leadership experience and be flexible in their scheduling. This position is essential to ensure resident satisfaction and compliance with dietary standards. #J-18808-Ljbffr