Hotel F&B Operations Director

A prominent hotel in Savannah is seeking an Assistant Director of Food & Beverage to oversee all food and beverage operations. The ideal candidate will have extensive experience in the hospitality industry, demonstrating the ability to lead teams and ensure high standards of service. Responsibilities include supervising staff, managing budgets, and enhancing guest experiences. Candidates must be proficient in relevant software and effective communicators, with a minimum of 5 years of experience or relevant education. #J-18808-Ljbffr