Senior Living Culinary Director of Hospitality

A leading senior living community in Connecticut is seeking a Director of Culinary Services to oversee culinary operations. The role requires managing staff, ensuring high-quality service, and adhering to nutritional standards. Candidates should possess a degree in culinary arts, at least five years of relevant experience, and strong culinary management skills. This position promotes a culture of hospitality and community engagement in a supportive environment. #J-18808-Ljbffr