
Senior Living Culinary Director of Hospitality
Rose Senior Living at Providence Park, Southbury, CT, United States
A senior living community is seeking a Director of Culinary Services to oversee culinary operations and ensure quality service. This leadership role requires hands-on management, menu development, and staff training. Candidates should have a degree in culinary arts, a food safety certification, and several years of relevant experience. A passion for hospitality and service is essential in creating a positive environment for residents and staff. Join us in making a difference in senior living!
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