Director of Food Services - Kosher Senior Care Nutrition

A healthcare facility in New York seeks a Director of Food Services to lead the Food and Nutrition Services Department. The role includes planning and overseeing food preparation to meet dietary requirements, ensuring compliance with health regulations, and managing budgets. Candidates should have a degree in food service management or related fields, along with 3–5 years of management experience. Strong leadership and communication skills are essential for ensuring resident satisfaction and food safety. #J-18808-Ljbffr