Corrections Food Service Director: Lead Kitchen & Team

A food service management company is seeking a Food Service Director for a position within a correctional facility in Boston, Massachusetts. The role involves overseeing the kitchen operations, training staff, ensuring compliance with food regulations, and managing budgets. Candidates should have a high school diploma, at least five years of supervisory experience in food service, and ServSafe certification. This position offers competitive wages and a variety of benefits including medical coverage, paid time off, and retirement plan matching. #J-18808-Ljbffr