Corrections Food Service Director: Lead Kitchen Operations

A correctional facility food service provider is seeking a Food Service Director to oversee kitchen operations in a secure environment. This role includes managing staff, ensuring compliance with food safety standards, and maintaining inventory accuracy. Ideal candidates will have significant supervisory experience in food service, a high school diploma, and ServSafe certification. The position offers comprehensive benefits, including medical, dental, and a 401(k) match. #J-18808-Ljbffr