Food Service Director — Lead Large Kitchen Operations

A leading food service provider in Eloy, Arizona, is seeking a Food Service Director to oversee large kitchen operations within a secure correctional facility. The successful candidate will manage kitchen staff, ensure compliance with health and safety standards, and control the financial aspects of the operation. Ideal applicants should possess a high school diploma, five years of supervisory experience in a food service setting, and hold a ServSafe Certification. Competitive salary with comprehensive benefits and a supportive work environment. #J-18808-Ljbffr