Site Food Service Director: Lead Prison Kitchen Operations

A leading food service provider in the United States is seeking a Food Service Director to oversee operations in a correctional facility. The role involves supervising staff, managing food service operations, and ensuring compliance with health and safety regulations. Candidates should have at least five years of management experience, a high school diploma, and ServSafe certification. This position offers a competitive salary and comprehensive benefits including medical, dental, and retirement plans. #J-18808-Ljbffr