Correctional Food Service Director | Lead & Develop Teams

A national food service company is seeking a Food Service Director to oversee operations in a correctional facility. The role involves supervising staff, ensuring food service standards, and managing financial responsibilities. Ideal candidates will possess a high school diploma, five years of supervisory experience, and a ServSafe certification. This position offers competitive salary and comprehensive benefits, including medical, dental, and a 401(k) match, with an emphasis on work-life balance. #J-18808-Ljbffr