Assistant Food Service Director: Corrections Kitchen Leader

A foodservice company is seeking a Cook Supervisor in Scappoose, Oregon, to oversee food operations within a correctional facility. Responsibilities include staff recruitment and training, ensuring food quality and service, and maintaining efficient operations. Candidates should possess a high school diploma and supervisory experience, with ServSafe certification preferred. This full-time role offers competitive pay and benefits, including medical and tuition reimbursement. #J-18808-Ljbffr