Site Food Service Director: Lead Prison Kitchen Operations

A prominent food service provider is seeking a Food Service Director to oversee operations in a correctional facility. This role requires management of staff, compliance with safety regulations, and operational efficiency. Candidates should have at least five years of management experience in a food service environment and a ServSafe Certification. This position offers competitive compensation of $70,000 annually, with comprehensive benefits including medical, dental, vision, and a retirement plan. #J-18808-Ljbffr