Catering & Events Manager - Campus Dining

A food service management company is seeking a Catering Manager to oversee multiple catering events at the University of Missouri St. Louis. This role requires at least three years of experience in high volume foodservice catering, strong leadership and communication skills, and the ability to manage logistics and client needs effectively. The Compensation Range is up to $60,000 per year, with comprehensive benefits including medical, dental, vision, and tuition reimbursement. #J-18808-Ljbffr