Director of Culinary & Nutrition Services

A non-profit organization in San Antonio is seeking a Food Services Director to oversee meal planning, kitchen maintenance, and staff supervision. The ideal candidate will have at least 5 years of food service management experience and a bachelor's degree in Culinary Art or a related field. Responsibilities include ensuring compliance with health regulations, managing inventory, and overseeing food service statistics. This is a full-time position with standard work hours from 8 am to 5 pm, Monday to Friday. #J-18808-Ljbffr