Culinary Director & Executive Chef - Mission-Driven Kitchen

A nonprofit organization located in Half Moon Bay, CA, is seeking a Culinary Director/Executive Chef to lead their new commercial kitchen. This role involves designing and implementing meal programs for adults with intellectual and developmental disabilities, supervising kitchen staff, and ensuring compliance with food safety standards. The successful candidate will have 3–5 years of experience in kitchen leadership and a culinary degree. A competitive salary range of $90,000 - $100,000 is offered with benefits. #J-18808-Ljbffr