Food Services Director — School Nutrition & Kitchen Ops

A nonprofit organization in San Antonio is looking for a Food Services Director to oversee meal planning and kitchen operations. The ideal candidate will have 5+ years of food service management experience and a Bachelor's in Culinary Arts. Responsibilities include supervising staff, ensuring compliance with health guidelines, managing inventory, and maintaining budgets. This role requires strong leadership and customer service skills, alongside critical thinking to foster a positive environment for children in need. #J-18808-Ljbffr