Food Service Director: Lead Operations & Teams

A leading food service provider is seeking a Food Service Director in Omaha, Nebraska, responsible for managing dining solutions and operations. The role involves leading teams, ensuring safety standards, managing budgets, and developing client relations. Ideal candidates will have at least 4 years of food service experience and a bachelor’s degree or equivalent. This position offers opportunities for professional growth in a dynamic environment. #J-18808-Ljbffr