Culinary & Dining Services Director

A healthcare services company is seeking a Food Services Director responsible for managing the food service staff and program. You will oversee budgeting, plan nutritious meals, and ensure compliance with safety standards. The ideal candidate has 2 years of dietary services experience, strong communication skills, and a high school diploma. This position requires effective supervision and training of staff to maintain quality services for residents in a healthcare environment. Opportunities for career development are available. #J-18808-Ljbffr