Dining Room Manager
HumanGood, Las Vegas, NV, United States
Description
We are looking for a values-driven leader who will deliver a high-quality menu and motivate our staff to provide excellent customer service. The Dining Room Manager will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment.
Job Details Full-Time, Days - WEEKENDS/HOLIDAY AVAILABILITY - $65,000-$75,000 DOE
Work Duties
Oversees the work of the wait staff and hosts in main dining room and Bistro
May serve meals in the dining room
Instructs dining room team members in performance of their duties; prepares the work schedule and oversees daily work assignments for the wait staff, planning, evaluating, assigning work, maintaining standards, coordinating activities, and allocating personnel
Oversees the recruitment, hiring, and onboarding of front of house team members
May serve meals in the dining room, work as an expeditor on the cook line, or fill in for any front of house position needed before, during, or after scheduled dining service
Responds to resident needs and requests promptly, appropriately, and with respect at all times
Resolves guest complaints when they arise
Leads all resident and team member catering and large food events, including but not limited to all communication between the resident or guests and team, overall setup and catering design, and billing
To Be Successful In The Role, You Would Have
Prior dining management experience required
Knowledge of service protocol and customer service standards
Availability that includes evenings, weekends, and holidays
Demonstrated interpersonal skills and willingness to help foster a positive working environment
Prior senior living experience preferred
What's in it for you? As one of the largest nonprofit owner/operators of senior living communities in the country, we are more than just a place to work. We are here to ensure that all we serve are provided with every opportunity to become their best selves as they define it, and this begins with YOU. At HumanGood, we offer the opportunity to be part of something bigger than yourself on top of an incredible package of benefits and perks for our part-time and full-time Team Members that can add up to 40% on top of your base pay.
Full-Time Team Members
20 days of paid time off, plus 7 company holidays (increases with years of service)
401(k) with up to 4% employer match and no waiting on funds to vest
Health, Dental and Vision Plans – start the 1st of the month following your start date
$25+tax per line Cell Phone Plan
Tuition Reimbursement
5-star employer-paid employee assistance program
Find additional benefits here: www.HGcareers.org
#J-18808-Ljbffr
Job Details Full-Time, Days - WEEKENDS/HOLIDAY AVAILABILITY - $65,000-$75,000 DOE
Work Duties
Oversees the work of the wait staff and hosts in main dining room and Bistro
May serve meals in the dining room
Instructs dining room team members in performance of their duties; prepares the work schedule and oversees daily work assignments for the wait staff, planning, evaluating, assigning work, maintaining standards, coordinating activities, and allocating personnel
Oversees the recruitment, hiring, and onboarding of front of house team members
May serve meals in the dining room, work as an expeditor on the cook line, or fill in for any front of house position needed before, during, or after scheduled dining service
Responds to resident needs and requests promptly, appropriately, and with respect at all times
Resolves guest complaints when they arise
Leads all resident and team member catering and large food events, including but not limited to all communication between the resident or guests and team, overall setup and catering design, and billing
To Be Successful In The Role, You Would Have
Prior dining management experience required
Knowledge of service protocol and customer service standards
Availability that includes evenings, weekends, and holidays
Demonstrated interpersonal skills and willingness to help foster a positive working environment
Prior senior living experience preferred
What's in it for you? As one of the largest nonprofit owner/operators of senior living communities in the country, we are more than just a place to work. We are here to ensure that all we serve are provided with every opportunity to become their best selves as they define it, and this begins with YOU. At HumanGood, we offer the opportunity to be part of something bigger than yourself on top of an incredible package of benefits and perks for our part-time and full-time Team Members that can add up to 40% on top of your base pay.
Full-Time Team Members
20 days of paid time off, plus 7 company holidays (increases with years of service)
401(k) with up to 4% employer match and no waiting on funds to vest
Health, Dental and Vision Plans – start the 1st of the month following your start date
$25+tax per line Cell Phone Plan
Tuition Reimbursement
5-star employer-paid employee assistance program
Find additional benefits here: www.HGcareers.org
#J-18808-Ljbffr