Marketing Assistant

Role Overview Properly operate dishwasher to clean dishes, silverware, tumblers, glasses, pots, and pans. Also clean large pots by hand. Essential Functions Clean and maintain all trash bins Deposit kitchen and dish room garbage in dumpsters Keep floor clean, free of spills, food, and trash and other obstacles Daily clean walk‑in cooler Maintain line of sight/atmosphere control by circulating through work area throughout shift Ensure proper rotation of all dishes, pots, pans, storage bins, etc., including the lifting of these up to 40 lbs. Maintain House of Blues safety and sanitation standards Organize and maintain storage of all dishware Ability to keep up with fast paced high volume kitchen and restaurant Comply with applicable Health Codes by ensuring that all eating/cooking utensils are cleaned, maintained and stored properly Assist other employees as needed Perform all opening and closing duties Sanitation and Safety compliance Attitude and teamwork Adherence to all House of Blues policies Job Requirements Availability in the evenings / late nights Industrial dish washing machines knowledge Proper sanitation knowledge Operation of garbage compactor/disposal Kitchen and restaurant operations Organization skills High School Diploma Physical Demands and Working Environment Working environment is fast‑paced Position requires extended periods of prolonged standing and working on your feet Must be able to lift and/or move up to 40 lbs. Applicants for employment in the U.S. must possess work authorization which does not require sponsorship by the employer for a visa. #J-18808-Ljbffr