Dining Services Director: Lead Food Service Team in LTC

A prominent healthcare services organization in South Carolina seeks a Food Service Director to oversee and enhance the dining services at a long-term care facility. The ideal candidate will have an associate's degree in food service management and at least two years of experience in food production/service. Responsibilities include managing staff, maintaining food quality, and compliance with regulatory standards. Opportunities for professional development and a comprehensive benefits package are offered. #J-18808-Ljbffr