Regional Culinary Director - Multi-Unit Leadership & Growth

A leading culinary brand is seeking a Regional Culinary Director in Charlotte, NC, to oversee all Back of House operations across various locations. The ideal candidate will have 7+ years in culinary leadership, with experience in multi-unit management. Responsibilities include ensuring culinary excellence, operational consistency, and financial performance. The role requires strong leadership and financial skills, fluency in English and Spanish, and a willingness to travel. A collaborative culture and competitive salary are offered. #J-18808-Ljbffr