Lead Cook II: Senior Living Kitchen

A healthcare organization in Alaska is seeking a Cook II to handle food preparation and production at an assisted living facility. Candidates should have at least two years of cooking experience in similar environments, along with a High School diploma. Responsibilities include supervising staff and ensuring compliance with health standards. The position requires knowledge of food production equipment and certifications in food safety, and the ability to work within a controlled kitchen environment. #J-18808-Ljbffr