Lead Cook II: Senior Living Kitchen

A healthcare service provider in Alaska is seeking a Cook II to oversee food preparation and production at an assisted living facility. The successful candidate will perform food production duties, ensure food safety standards, and assist in training staff. Qualifications include a high school diploma, two years of cooking experience in a similar setting, and an Alaska Food Handlers Card. The position is crucial for maintaining quality food service in a controlled kitchen environment. #J-18808-Ljbffr