Executive Director, Dining & Hospitality Operations

A leading dining services provider in Tulsa is seeking a Director of Dining Services to ensure exceptional dining experiences and operational success. This role requires a strategic leader to oversee culinary operations, ensure high-quality service, manage budgets, and develop team members. The ideal candidate has a B.S. Degree in Food Services Management, five to seven years of operational experience, strong communication skills, and financial acumen. Competitive salary and comprehensive benefits package offered. #J-18808-Ljbffr