Campus Dining Experience Manager

A leading food service company in Hampton, Virginia, seeks a Service Manager to oversee the dining operations. You will lead a front-of-house team, ensuring high standards of customer service and a positive dining experience. Responsibilities include staff training and addressing customer complaints. Candidates should have a bachelor's degree in hospitality management or equivalent experience, along with strong customer service skills. Competitive benefits include health insurance and paid time off. #J-18808-Ljbffr