Server Assistant
Western Racquet Club, Elm Grove, WI, United States
Western Racquet club is currently hiring a Part-time Server Assistant to support our wait staff and set up our dining and/or banquet areas.
SA responsibilities include serving plates, glasses, and silverware, refilling beverages and cleaning tables. Ultimately, you will ensure our daily operations run smoothly and our members have a pleasant dining experience.
Responsibilities
Prepare dining areas before members are seated. Decorate tables with candles, napkins, linens, and flowers. Place tableware and condiments on tables. Serve water and welcome snacks, like bread. Remove dirty utensils and replenish, as needed. Provide special silverware sets to families with young children. Clean and reset tables after guests leave. Maintain health and safety regulations at all kitchen and dining areas. Requirements
Work experience as an entry-level role in a restaurant is a plus. Flexibility to work in shifts, including weekends, evenings and holidays. Understanding of hygiene and food safety rules. Physical ability and stamina to carry heavy trays and stand for long hours. Ability to multitask and remain calm and professional in a fast-paced environment. Staff is paid hourly (plus tips for those positions that it applies), receive a free shift meal, and free parking. Western Racquet Club is an equal opportunity employer. We believe that your work history is the best measure of the value you will bring to the Club. We do not base any employment decision on a person's race, religion, color, national origin, gender, sexual preference, marital status, age, veteran status, or disability unrelated to the ability to do the job.
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Prepare dining areas before members are seated. Decorate tables with candles, napkins, linens, and flowers. Place tableware and condiments on tables. Serve water and welcome snacks, like bread. Remove dirty utensils and replenish, as needed. Provide special silverware sets to families with young children. Clean and reset tables after guests leave. Maintain health and safety regulations at all kitchen and dining areas. Requirements
Work experience as an entry-level role in a restaurant is a plus. Flexibility to work in shifts, including weekends, evenings and holidays. Understanding of hygiene and food safety rules. Physical ability and stamina to carry heavy trays and stand for long hours. Ability to multitask and remain calm and professional in a fast-paced environment. Staff is paid hourly (plus tips for those positions that it applies), receive a free shift meal, and free parking. Western Racquet Club is an equal opportunity employer. We believe that your work history is the best measure of the value you will bring to the Club. We do not base any employment decision on a person's race, religion, color, national origin, gender, sexual preference, marital status, age, veteran status, or disability unrelated to the ability to do the job.
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