Lead Cook — Wine Pairings & Tasting Experience

A family-owned vineyard in Napa is seeking a full-time Lead Cook to join their culinary team. This role involves preparing food for wine pairings and supporting the Winery Chef. Candidates should have at least 1 year of experience, strong culinary skills, and a passion for wine and hospitality. The position offers a salary range of $33–$37 per hour, plus benefits, including medical insurance and employee wine allocations. #J-18808-Ljbffr