Marketing Manager

ALIFE Hospitality Group is seeking a Marketing Manager - Restaurant Concepts to lead marketing strategy and execution across multiple restaurant and nightlife brands. This is a strong fit for a marketer who can drive traffic, build brand visibility, manage promotions and events, and keep multiple concepts moving at once. Why This Role Is Worth Considering $70,000-$90,000 per year Full-time role supporting multiple restaurant concepts Opportunity to shape brand visibility, guest engagement, and promotional strategy Mix of digital marketing, events, partnerships, and creative execution Strong fit for someone who wants visible impact across a growing hospitality portfolio Key Responsibilities Develop and execute marketing plans across multiple restaurant and nightlife concepts Manage social media accounts and content calendars Coordinate promotions, special events, and grand openings Partner with operations teams on in-store marketing campaigns Manage relationships with influencers, media contacts, and community partners Track marketing performance, guest engagement, and return on investment Maintain brand consistency across locations and concepts Coordinate photography, video shoots, and creative content Support hiring campaigns and recruiting‑related marketing efforts as needed Manage multiple campaigns, concepts, and deadlines at the same time Required Qualifications Must‑Haves At least 3 years of marketing experience Experience managing social media, digital ads, and email marketing Strong project management and communication skills Ability to manage multiple brands and deadlines Strong attention to detail Ability to travel between locations as needed Preferred Qualifications Marketing experience in restaurant, hospitality, nightlife, or food & beverage environments Experience with Canva, Meta Ads, Google Ads, or similar tools Experience supporting promotions, events, partnerships, or grand openings Experience tracking campaign performance and ROI Work Environment / Schedule This is a full‑time role based in Houston, TX , with work split between the corporate office and field locations . The role supports multiple restaurant concepts and may require travel between locations as needed. The pace is fast; deadlines can overlap, and the work includes both planning and hands‑on execution. Compensation $70,000-$90,000 per year If you have marketing experience, can manage multiple brands and deadlines, and want a hands‑on role supporting restaurant and nightlife concepts, apply to be considered. #J-18808-Ljbffr