PRODUCE CLERK

Harps Food Stores - - Responsibilities: Support produce department operations, including readiness, staffing, price maintenance, and inventory preparation; Assist with replenishment and inventory procedures such as ordering, receiving, and back stock management; Maintain merchandising and sales floor standards including stocking and displays; Assist with fresh food preparation and production while following food safety standards; Demonstrate customer service and hospitality aligned with Harps' SMILE Program guidelines