Senior Care Food Service Director

A healthcare facility in Indianapolis seeks a Food Services Director to lead dietary department personnel. Responsibilities include organizing food services, training staff, ensuring regulatory compliance, and maintaining high standards of quality and cleanliness. Ideal candidates will have an associate's degree or higher in food service management, supervisory experience, and relevant certifications. This role fosters a supportive work environment focused on personal growth and resident satisfaction. #J-18808-Ljbffr