Catering Manager: Elevate Events & Revenue Growth

A leading hospitality company in Fort Lauderdale is looking for a Catering Manager. In this role, you will develop market segments, negotiate contracts, and design events. The ideal candidate has at least one year of hotel catering experience and must have flexibility to work evenings and weekends. Responsibilities include maintaining client relationships and ensuring high-quality service. The position offers competitive hourly pay and benefits including medical insurance, paid time off, and a 401K plan. #J-18808-Ljbffr