Catering & Events Manager — Drive Revenue & Experience

A prestigious hotel in Tysons, Virginia, is seeking a Catering Manager to oversee the planning and execution of catering services. The ideal candidate should have at least 2 years of experience in catering sales, strong strategic selling skills, and in-depth knowledge of banquet operations. The role entails developing market segments, negotiating contracts, and designing events to maximize customer experience. Full-time availability with flexible scheduling is essential, alongside a commitment to high-quality service and client relationships. #J-18808-Ljbffr