Senior Dining Services Manager — Community Kitchen

A community dining service provider in West Olive, Michigan is seeking a Dining Services Manager to oversee dining operations and staff. The ideal candidate will ensure adherence to food safety standards and resident preferences while providing exceptional customer service. Qualifications include a high school diploma, culinary experience, and strong leadership skills. This role involves training staff and interacting positively with residents. The position requires managing daily dining needs, including menu planning and event coordination. #J-18808-Ljbffr