Corrections Food Service Director: Lead Kitchen & Team

A leading hospitality provider is seeking a Food Service Director for its Corrections team in Center City, MN. This role involves managing food service operations, leading a talented team, and ensuring compliance with culinary and safety standards. The ideal candidate will have at least two years of experience in food service coordination, along with excellent communication skills. Compensation ranges from $24 to $26 per hour, with benefits including medical, 401k, and paid time off. #J-18808-Ljbffr