Dining Manager - Residential Living and Retail

**•**Schedules staff and delegates tasks.**•**Demonstrates knowledge of special diets and typical allergens. Works with Director of Residential**•**Creates work routines and assigns duties to Dining staff. Monitors staff performance to assure ## Qualifications*Position Qualifications***•**High school diploma/GED or demonstrated proficiency in reading and writing skills required.**•**Certified in Serv-Safe or obtains certification within six months of hire.**•**Minimum 2 years experience in related field or supervisory setting required.**•**Must pass written measurement test demonstrating ability to perform simple measurement and math calculations for portioning and recipe adjustment.**•**Possesses comprehensive knowledge of food preparation, safe food handling and storage procedures and food preparation equipment.**•**Capable of following standardized recipes, expanding recipe volumes and performing accurate measuring.**•**Proficient in use of computer and related technology required for the role.**•**Good verbal, non-verbal and written communication skills required.**•**Demonstrates leadership, management skills, dependability and a positive demeanor. #J-18808-Ljbffr