Hospital Dietary Services Director

A state licensed rehabilitation hospital in Virginia is seeking a skilled Dietary Manager to oversee Food and Nutrition Services. This full-time position requires strong leadership and management skills, as well as a background in food service operations. Responsibilities include ensuring quality food service, managing catering, and driving improvement in service delivery. Candidates should have relevant qualifications, including food management experience and a ServSafe® Certification. The position offers opportunities for professional growth and competitive benefits. #J-18808-Ljbffr